What a pity of a so-called famous and good Taiwan restaurant.
And eventually, it became the best thing of the dinner. The Thousand Layer Pancake was too dry to be eaten, and tasteless, that's why I ordered a separate Pickled Mustard Greens to eat with the pancake. Half broken? Come on! One was stuck with the steam trap, and once peeled off it caused broken. The Steamed Dumpling, 2 pcs were broken of 4 pcs. The egg sheet slices with so many shapes, the chef didn't pay any attention to cutting it. The broth was watery, it was too light to be considered as broth. But the stuff had too many vegetables but too little meat.
CHEF CHEN IRVINE MENU FULL
The Wonton Soup, was full of sesame oil smell, which was good. Waited too long, then got the menu, and you can just mark the items on the order sheet. But no greeting even no wording at all, the owner just gestured us to an area with empty tables. No one guided us to the seats, that's ok. On the way from La Jolla to Pasaneda, this is the midway. I hope I had only ordered Pickled Mustard Greens, I will give the restaurant 5-star. I had a lot of Chinese/Taiwanese Pickled Mustard Greens, literally we call it Sour Greens, and this is one of the best. They are fresh, green, a little sour, crunch, crispy, and just-right sweet. The Pickled Mustard Greens are so good, so tasty and so delicious.
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